When we started the home, we imagined two children's rooms, a guest room, and a play room for the kids. After two years, the children haven't materialized (we're still working on that) so we've effectively been living with four, yes four, guest rooms. Obviously that's not a great use of space (no disrespect to our guests of course), so earlier this year we decided to turn one room into a home gym.
When we first visited a shop to discuss home gym equipment, I received very perplexed looks when I expressed my desire to create a comfortable, yet slightly designed room. "It's a gym!" they would exclaim (Mr. Big in agreement of course). After much discussion, a brochure was produced that had an image of a serene home gym environment...to appease me of course. I don't think that they really thought that I was serious. Nevertheless, here's my inspiration photo:
It's taken a while to get the room sorted, but it's finally taken shape. (As an aside, putting gym equipment together is the most challenging, yet rewarding, puzzle...). I am seriously thinking about sending a photo back to the guys who ridiculed me at the shop as I'm pretty happy with what we created.
Actually, I now spend a lot of time in here, especially when Mr. Big goes on his basketball binges (defined as 3 games per evening...maybe just a wee bit much). A lot of bad Bravo TV gets watched via elliptical in this room. My body isn't really showing anything yet (holidays anyone?), but hopefully there will be good progress soon. Here's to hoping anyway!
It's difficult to find an outdoor rug that isn't boring or a bit too "busy" for my taste. Ballard Design provides just the right answer with their Celia indoor/outdoor rug, which just happens to be on sale at the moment (bonus!).
We're hoping (emphasis on hoping) that our outdoor space is going to be completed in early 2010. One of these could be a contender for sure. Have you seen any other good outdoor rugs that are worth a peek?
A few months ago, I posted about these beautiful watercolors by Putnam Court. They've been framed and put up on the wall. No surprise, but I'm absolutely loving them in our office. They add just a touch of color, while still giving us the "calm" feeling that I seek.
We still need to get the countertop on the cabinets (not sure why it's taken us two years, but we've obviously been cutting ourselves slack). Nonetheless, it's amazing how much these pieces have finished off the room. It's definitely been worth the wait.
With that being said, is there anyone else out there who is just finalizing rooms after living in their house for two years? Or is it just our sorry selves who are taking so long? :)
No joke. I stumbled across allrecipes.com a few months ago and I've been having a pretty good time with this whole cooking thing. (Insert a pause here for the shock to settle in). For those that know me, they'll concur that cooking has never been a strong point in my repertoire. I pretty much do everything within my might to avoid cooking...leaving me pretty much to items involving a peel top lid. So you can imagine my pure delight when Mr. Big, cook extraordinaire, entered my life.
So how did this recent turn of events take place? Not really sure to be honest. I'm probably late to the game, but I really dig how allrecipes.com let's you input ingredients and then kicks back an easy, but good, recipe for dinner. (Emphasis on easy.) Maybe I'm learning that cooking doesn't have to be hard to be good. And maybe the fact that I've got a mac-daddy kitchen makes me feel the need to actually use it. Who knows...but I've been having fun experimenting lately. And to add another shocker, Mr. Big has been giving rave reviews (unlike the forced, high pitched reviews that he's eeked out in the past). There's a very talented little gal out there in Calgary who is holding onto her seat (yes, I promise your uncle is safe).
Anyway, I thought that I might start sharing a few good things that I've found along my way. Today we'll start with the Tzaiki dish that has been successfully made to complement Mr. Big's pork souvlaki. Even our professional chef buddy can't keep his hands out of the bowl! :)
To my girlfriends out there, can you believe that came from my hands? Here's the recipe that I followed. I added juice from half a lemon to give it a little bit of a citrus kick. And to save time, just use Greek yogurt rather than draining normal yogurt. (Just click on the image to get a larger view of the recipe).
Is anyone else out there having fun with the same site? Or are there other sites that I'm missing? I'd love to get some input. Cheers!